Pumpkin Protein Bread

Pumpkin Protein Bread

Ingredients
1 Can of 100% Pumpkin Puree
1 scoop Elite Labs USA Isobuilder (Vanilla Flavor)
1/4 cup coconut flour
2 tsp of honey
2 whole egg
2 tbs coconut oil
1 tsp baking powder
1 tsp vanilla extract
1 tsp pumpkin pie spice
1 sprinkle of Cinnamon

Directions
1. In a bowl, beat together all wet ingredients, except pumpkin puree.
2. Add dry ingredients and pumpkin purée to wet ingredients. Mix well making sure all clumps are gone.
3. Pour batter into one greased loaf pan.
4. Bake for 28-30 minutes at 350 degrees F.
4. Remove pan from oven and sprinkle a dash of Cinnamon on top
5. Let bread cool in pan for 5 minutes before slicing and serving.